With little fanfare on today July 18th 2008, the new and improved Gordon Ramsay’s Kitchen launches.
The goals for the website are:
Current Goals
- Have up-to-date information on the Kitchen Nightmares series
- Both UK & USA series
- Including the current status of all restaurants featured
- Provide a discussion forum for Gordon Ramsay Fans
Future Goals
- Create a section on Hell’s Kitchen
- If anyone is interested in helping, please contact me @ helpkitchen(at)mangatower.com.au
And as per normal, if you have updates on any of the restaurants please make a post!
Brandon:
July 1, 2008 at 4:15 pm
I’d love to help. Is there anything in it for me?
Horace Witt:
November 13, 2008 at 4:04 am
glgjo5uweuo5o48h
Mari:
November 14, 2008 at 3:04 am
Is possible that my restaurant be one of the places Cheff Ramsays visit? How I can request that?
Christine John:
December 12, 2008 at 7:36 pm
I enjoyed watching past production segment where Ramsay went into the kitchen to aid and train women who didn’t know how to cook - how about doing that to train the stay at home men that need to learn how to cook. Also, add the aspect of working with a community produce growing project - how to shop for locally grown fresh produce.
Benefits in producing an entertaining activity.
I doubt that I’m alone in wanting both my husband to cook and my kitchen re-modeled. To this end, film the flow of helping my hubby make a meal in my kitchen from locally grown produce and, at the same time, identify the current design flaws of my kitchen. What comes to me in exchange - some funding for my kitchen re-model as well as a hubby with added benefits of having dinner on the table when I go to work and he stays home.
from,
A wife who’s trained her husband to be used to three home cooked meals a day - Southern California Christine
najeeb:
January 30, 2009 at 6:25 pm
You know what he is dam good and I absolutely love his ideas
The way he thinks and I will open my restaurant soon
najeeb rostami:
January 30, 2009 at 6:31 pm
You know what he is dam good and I absolutely love his ideas
The way he thinks and I will open my restaurant soon
wish me good luck
david:
January 31, 2009 at 5:40 am
Chef! I cant wait to watch the shows everyday. I find that I am becoming very critical of the food that restaurants attempt to pass as authentic, fine, or any other adjective they use. If you ever get to texas, I have a list of places you need to fix….quick.
DRobinson Ca:
February 19, 2009 at 12:38 am
Do you ever take on teaching a person that is special and has a love of cooking good food that taste like heaven?
Denise Ca:
February 19, 2009 at 12:52 am
Do you ever take on teaching a person that is special and has a love of cooking good food that taste like heaven & Looks better then any picture?
Helen Wa::
May 16, 2009 at 10:59 pm
I have an idea for a new business - making frozen meals for diabetics. (look what Swanson did for TV dinners). I am not a cook but would like to discuss with you launching this. I need your help. There are low calorie dinners but not low carbs. Restaurants do not cater to diabetics either. I would like to see restaurants have a diabetic menu. I want to provide the idea. I know frozen low carb meals would sell in the supermarket or Costco. Chef Ramsey- you are so talented - Please contact me and give me some help. Thank you
dee:
July 22, 2009 at 2:01 am
the july 21, 2009 premier, this new group of people is the worst group i ever saw! i think they want us to laugh.
B.Lynton-Goare:
September 5, 2009 at 9:07 am
WHAT ABOUT SILVERSMITHS AKA THE RUNAWAY GIRL IN SHEFFIELD? IS IT STILL OPEN? DOUBT IT AS THE OWNER WAS SUCH A TWAT.