Episode Reminder

British chef opens a restaurant in Spain, pisses off the local donkey community.

Status = Still Open

Extra

Website

Comments (7)

  1. I have noticed something interesting about this episode. Looking over Internet revealed that there are apparently alternative endings to the episode.

    One where Gordon eat mushy pasta and goes on the beach with the owner to prepare paella and pull off some new customers for lunch; the other take where he eats barbecue squids [...] and seabass on a bed of cream leaks.

  2. Hi
    According to Nerja News 01/08/2008 Lawernce has decided to close La Parra for good
    Shame things seemed to going well
    Cheers

  3. Should have closed years ago. Go back to daddy with the money!!!!

  4. Dear Ian
    Sorry this reply is so late, but what you’re referring to is the original episode, at the end of which Gordon returns a month or so later; Lawrence is keeping up with the authentic menu and serves a lovely dinner of squid etc. Then in the revisited episode he returns a year later, and Lawrence has lost his way, and is serving overcooked pasta to the tourists. Gordon tries to change his view by challenging him to the cook off on the beach. Hope this helps :)

  5. For those interested, here’s an article about how the donkey sanctuary featured in the episode rescued the porcelain donkey that Gordon had donated… http://www.donkeynewsletter.com/resources/Ramsay+donkey+rescue.pdf

  6. Pitiful. I figure it wouldn’t last. Especially seeing dog shit on the dining room floor. Disgusting.

  7. I was rooting for Lawrence and am sad to see he closed this year. I think once he got his ego (which can be very hard for some) out of the way he seem to be a good chef. Both the menus seemed a like wacky and not my taste but Ramseys did look and sound better for the area (chicken & bananas, chocolate shrimps, wtf). But hey what do I know I am an African-American raised on southern cooking……;-P

  8.  

Leave a comment